How human food production and dietary choices are warming our planet.
Thursday, 29 October 2015
Weekday vegetarian
In the spirit of today's announcement by the WHO that proves the link between processed meat and cancer, we should all take a second to consider becoming vegetarian. But it is easier said than done right? I can completely relate to that! So how about becoming half vegetarian or better yet, a weekday vegetarian? Graham Hill, the founder of LifeEdited and an advocate for sustainability and minimalism, teaches us how!
'We all know the arguments that being vegetarian is better for the environment and for the animals - but in carnivoruous culture, it can be hard to make the change. Graham Hill has a powerful, pragmatic suggestion: Be a weekday veg.'
No comments:
Post a Comment